Aim

The journal aims to advance and disseminate high-quality research in agriculture and aquaculture, with a focus on sustainable, innovative, and adaptive approaches to food production systems. It seeks to promote scientific knowledge that enhances productivity, environmental sustainability, and resource-use efficiency across diverse agricultural and aquatic environments.
The journal encourages interdisciplinary research integrating biological, technological, and environmental sciences and supports the development of practical solutions to global challenges such as climate change, food security, and ecosystem sustainability.

Scopes

Agriculture

  • Crop physiology, breeding, and genomics
  • Climate change adaptation and stress tolerance
  • Soil health, nutrient management, and microbiomes
  • Sustainable farming systems (organic, regenerative, agroecology)
  • Crop protection and integrated pest management
  • Precision agriculture, digital farming, and environmental monitoring
  • Agricultural biotechnology and nanotechnology
  • Water management and resource-use efficiency
  • Post-harvest technology, food safety, and agricultural sustainability

Aquaculture

  • Sustainable and climate-resilient aquaculture systems
  • Fish physiology, nutrition, and health management
  • Aquaculture biotechnology and breeding
  • Integrated aquaponics systems
  • Feed innovation and sustainable intensification
  • Digital aquaculture in smart monitoring and management
  • Fisheries, seafood safety, and aquaculture policy

The journal particularly emphasises adaptive, resilient, and climate-smart approaches to food production systems, especially in regions facing environmental stress and resource limitations.